Place dates into a bowl, cover with water and allow to soak for at least 1 hour, then strain. Place all ingredients into a food processor and mix until the mixture is well incorporated and comes together.
Using a tablespoon of the mixture, roll into even sized balls. Place remaining coconut on a plate or dish, and roll each ball in the coconut to coat. Place into a storage container and refrigerate. If you prefer, you can roll the balls in sesame seeds, LSA or cacao.
